Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
48 hour Royal Mail/Courier services are for UK Mainland addresses only.
Delivery to Highlands & Islands, Northern Ireland and Europe will take longer and will cost more. If your post code is shown in the list below please contact us straight away on 01322 381380 as you will need to pay additional delivery before we can send your parcel. The additional delivery cost will vary depending on the post code.
UK Post Codes NOT included as UK Mainland.
AB // IV // HS // KA27-28 // KW // PA20-49 // PA60-78 // PH17-26 // PH30-44 // PH49-50 // PO30-41 // ZE // BT // IM // TR21-25
Please make sure you enter your delivery address correctly as we are NOT able to change this once your order has been placed.
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