Monin Macadamia Nut
One of Olivier Monins personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the Queensland nut, bush nut and Queen of nuts, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as the nut lovers nut, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate. Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.
48 hour Royal Mail/Courier services are for UK Mainland addresses only.
Delivery to Highlands & Islands, Northern Ireland and Europe will take longer and will cost more. If your post code is shown in the list below please contact us straight away on 01322 381380 as you will need to pay additional delivery before we can send your parcel. The additional delivery cost will vary depending on the post code.
UK Post Codes NOT included as UK Mainland.
AB // IV // HS // KA27-28 // KW // PA20-49 // PA60-78 // PH17-26 // PH30-44 // PH49-50 // PO30-41 // ZE // BT // IM // TR21-25
Please make sure you enter your delivery address correctly as we are NOT able to change this once your order has been placed.
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