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Easter Egg Hot Chocolate

1) Add 1 pump of caramel syrup, 1 pump of chocolate syrup, and 1 pump of orange (triple sec) syrup to a jug.

2) Fill the jug with 340ml of milk and add 2 scoops of hot chocolate powder; our favourite is Simply Luxury Dark.

3) Steam ingredients together to a silky texture.

4) Top with whipped cream, milk and white chocolate curls, mini-marshmallows, chocolate jazzies, a dusting of Poldermill chocolate sprinkles and of course some mini eggs

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