1) Add 1 pump of caramel syrup, 1 pump of chocolate syrup, and 1 pump of orange (triple sec) syrup to a jug.
2) Fill the jug with 340ml of milk and add 2 scoops of hot chocolate powder; our favourite is Simply Luxury Dark.
3) Steam ingredients together to a silky texture.
4) Top with whipped cream, milk and white chocolate curls, mini-marshmallows, chocolate jazzies, a dusting of Poldermill chocolate sprinkles and of course some mini eggs
