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Mini Egg Frappe

1) Add 2 scoops of Simply Vanilla frappé powder to a blender, along with 120ml of milk, and 1 pump of chocolate syrup.

2) Add in 80g of our delicious mini eggs, and 1 cup of ice.

3) Blend for approx. 30 seconds and pour into your frappé cup.

4) Top with whipped cream, milk and white chocolate curls, some crushed mini eggs and a dusting of Poldermill chocolate sprinkles.

5) Serve with a Vegware compostable straw!

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