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Choco Mint

1 scoop of White Chocolate powder

150ml Whole Milk

1 pump of Crème de Menthe Syrup

Chocolate Syrup

Chocolate Curls for topping

Gold Dust

 

Method

Drizzle Chocolate Syrup in the inside of a 16oz cup

Warm 150ml whole milk

Add 1 heaped spoon of White Chocolate powder

Add 1 pump of Crème de Menthe Syrup

Steam together with the cappuccino milk

Top with chocolate curls and Gold dust

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