The Rise of Sustainable Drinks in 2026
27th January 2026
Sustainability has moved far beyond reusable cups and paper straws. In 2026, it’s now influencing what we drink, how it’s produced, and the way it’s delivered to consumers. With more people focused on environmental impact and health, the drinks industry is responding with real, long-term change. From coffee roasters to soft drink manufacturers, sustainability is […]
New Year, New Menu: Beverage Trends to Watch in 2026
27th January 2026
As the coffee world steps into 2026, it’s clear that customers want more from their drinks. Whether it’s bold new flavours, better ingredients or added health perks, this year is all about smart choices that taste good too. For cafés, restaurants and hospitality businesses, now is the time to refresh your menu and offer drinks […]
Top Coffee Trends for Cafés and Businesses in 2026
06th January 2026
The coffee industry continues to grow as more customers seek new experiences and high quality drinks. In 2026, trends in coffee offer cafés and businesses fresh ways to attract customers, improve sales, and stand out from the crowd. Understanding these trends early can help your business stay competitive and meet customer expectations. At John Street […]
Eco-Friendly Coffee Choices for Businesses
06th January 2026
Sustainability is no longer a trend. It’s now a key part of how modern businesses operate, especially in the food and beverage sector. Customers are becoming more conscious of where their coffee comes from, how it’s grown, and what happens after they drink it. For cafés, restaurants, and offices, offering eco-friendly coffee options is not […]
