The Rise of Sustainable Drinks in 2026
27th January 2026
Sustainability has moved far beyond reusable cups and paper straws. In 2026, it’s now influencing what we drink, how it’s produced, and the way it’s delivered to consumers. With more people focused on environmental impact and health, the drinks industry is responding with real, long-term change. From coffee roasters to soft drink manufacturers, sustainability is […]
New Year, New Menu: Beverage Trends to Watch in 2026
27th January 2026
As the coffee world steps into 2026, it’s clear that customers want more from their drinks. Whether it’s bold new flavours, better ingredients or added health perks, this year is all about smart choices that taste good too. For cafés, restaurants and hospitality businesses, now is the time to refresh your menu and offer drinks […]
Top Coffee Trends for Cafés and Businesses in 2026
06th January 2026
The coffee industry continues to grow as more customers seek new experiences and high quality drinks. In 2026, trends in coffee offer cafés and businesses fresh ways to attract customers, improve sales, and stand out from the crowd. Understanding these trends early can help your business stay competitive and meet customer expectations. At John Street […]
Eco-Friendly Coffee Choices for Businesses
06th January 2026
Sustainability is no longer a trend. It’s now a key part of how modern businesses operate, especially in the food and beverage sector. Customers are becoming more conscious of where their coffee comes from, how it’s grown, and what happens after they drink it. For cafés, restaurants, and offices, offering eco-friendly coffee options is not […]
The Journey of Coffee: From Farm to Cup
01st December 2025
Coffee is one of the most loved beverages in the world, but a few people stop to think about where it comes from. Every cup starts with a seed, grown under the right conditions, nurtured with care, harvested, processed, and roasted before it ever reaches your cup. At John Street Beverage, we’ve been part of […]
5 Ways to Elevate Your Coffee Menu for Loyal Customers
01st December 2025
Keeping your loyal customers engaged is key to running a successful coffee business. While good service and quality beans matter, your menu also plays a big part in customer retention. If your regulars feel like they’ve tried everything on the menu, they may look elsewhere for something new. At John Street Beverage, we’ve been working […]
Sustainable Coffee Practices Every Café Should Adopt
22nd October 2025
Sustainable Coffee Practices Every Café Should Adopt Sustainability has become a centre point and critical component of the coffee industry over recent years and coffee shops must adapt to keep up. Not only does integrating sustainable coffee practices have an environmental impact but it can significantly improve your social standing. Many customers are socially conscious […]
How Coffee Machine Maintenance Saves Money in the Long Run
22nd October 2025
Why Regular Coffee Machine Maintenance Matters Having a coffee machine that runs smoothly with no issues is essential to any coffee shop’s operation. Regular coffee machine maintenance not only ensures peak performance. Keeping your business running at maximum efficiency but can also drastically extend the life of your commercial coffee machines so you can capitalise […]
The Future of Coffee in the Workplace
18th September 2025
The workplace has changed a lot in recent years. From remote working to flexible hours, the modern office looks very different to how it did a decade ago. But one thing remains a constant: the importance of coffee. As we look ahead, the future of coffee in the workplace is set to become smarter, more […]
How Seasonal Drinks Can Drive Café Sales
18th September 2025
As any experienced café owner will tell you, staying ahead of the trends is key to keeping customers engaged and profits healthy. One of the simplest, yet most effective ways to do this is by offering seasonal drinks. From autumn-inspired lattes to refreshing summer coolers, seasonal beverages don’t just fill cups – they fill tills […]
