02nd December 2016
Why not try something new this winter like the Monin Black Forest Hot Chocolate. Easy to make and wonderful to enjoy over the frosty period.
• 25 ml MONIN Black Forest syrup
• 1 scoop of Monbana Tresor De Chocolate
• 240 ml milk
Steam MONIN syrup, chocolate and milk together until
mix foams.
Pour mix into a glass or cup. Add whipped cream.
Top with Poldermill Chocolate Sprinkle and a cherry
