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Blueberry Muffin Frappe

Ingredients

  • Simply Blueberry Syrup: 12oz – 2 pumps (15ml) / 16oz – 2 pumps (15ml) / 20oz – 3 pumps (22.5ml)
  • Simply Vanilla Frappe Powder: 12oz – 2 scoops (50g) / 16oz – 2 scoops (50g) / 20oz – 3 scoops (75g)
  • Milk: 12oz – 120ml / 16oz – 140ml / 20oz – 160ml
  • Ice
  • Whipped cream
  • Simply Luxury White Chocolate Topping Sauce
  • Simply Biscuit Crumb Topping

Instructions

  1. Add the vanilla frappe powder, blueberry syrup and milk and a scoop of biscuit crumb to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with white chocolate topping sauce and biscuit crumb topping.

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