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Pink Chocolate Frappe

Ingredients

  • Simply Luxury Pink Chocolate Powder: 12oz – 2 scoops (50g) / 16oz – 2 scoops (50g) / 20oz – 3 scoops (75g)
  • Milk: 12oz – 120ml / 16oz – 140ml / 20oz – 160ml
  • Ice
  • Whipped cream
  • Simply Luxury White Chocolate Topping Sauce
  • Simply Freeze Dried Raspberries

Instructions

  1. Add the pink chocolate powder and milk to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with white chocolate sauce and freeze dried raspberries.

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