27th January 2026
Sustainability has moved far beyond reusable cups and paper straws. In 2026, it’s now influencing what we drink, how it’s produced, and the way it’s delivered to consumers. With more people focused on environmental impact and health, the drinks industry is responding with real, long-term change. From coffee roasters to soft drink manufacturers, sustainability is no longer a trend. It’s a requirement.
At John Street Beverage, we’ve seen this shift first-hand. As a business with more than 40 years of experience in the coffee industry, we’re now serving a new generation of customers who care deeply about the origins of their drinks, the people behind them, and the resources used throughout the process.
The modern customer wants to know where their drink came from, how it was made, and whether the process respected people and the planet. This demand has pushed brands to rethink their operations, from how they grow ingredients to how they package and transport their products.
As one of the UK’s respected suppliers of Lavazza coffee, we ensure our products support fair working conditions and sustainable farming practices. Our customers are reassured when they know their daily cup of coffee supports not just quality but ethics too.
One of the most visible changes in 2026 is the rise of eco-friendly packaging. Plastic bottles, non-recyclable materials, and unnecessary waste are being phased out fast. Brands that don’t adapt are getting left behind.
In response, we’ve seen more clients requesting compostable takeaway cups, recyclable lids, and refillable containers for both hot and cold drinks.
Milk alternatives and plant-based drinks continue to grow in popularity. Oat milk, almond milk, and coconut milk are now found in almost every coffee shop and workplace kitchen. These options are seen as healthier, more ethical, and better for the planet.
Businesses are choosing products that produce less waste from bean to cup. Our wholesale partners, especially those working with high-volume cafés, now look for bulk packaging that reduces single-use items while still maintaining freshness and quality.
Coffee production has long been under scrutiny for its environmental and social impact. In 2026, more suppliers are focusing on transparency, fair trade, and sustainable growing methods. At John Street Beverage, we’ve made it a priority to offer coffees that meet these standards.
We continue to work with producers who manage their land responsibly, reduce water usage, and invest in their communities. It’s a key reason why independent cafés and large hospitality venues choose to work with us.
Sustainable drinks aren’t just about sourcing. Preparation matters too. Baristas and catering staff are now expected to understand how to minimise waste, portion ingredients correctly, and reduce water and energy usage during service.
That’s why our barista training includes more than espresso techniques. We also cover machine efficiency, waste reduction tips, and how to prepare drinks using sustainable alternatives. It’s all part of helping businesses reduce their footprint without losing quality.
Sustainability is no longer a marketing tool. It’s a way of doing business. By offering sustainable drinks, businesses improve their public image, meet customer expectations, and often reduce costs over time. From reusable packaging to better equipment maintenance, every step counts.
At John Street Beverage, we’re proud to support this shift. Whether you’re a café, office, or events company, we’re here to help you build a drinks offering that meets the demands of 2026 both for taste and for the planet.
The rise of sustainable drinks isn’t slowing down. It’s gaining speed and it’s here to stay. Businesses that adapt now will stand out, win customer loyalty, and contribute to a more responsible future.
Speak to our team at John Street Beverage to find out how we can support your move towards more sustainable, ethical choices without ever compromising on quality.
